Last Monday I attended a night of drinks and Spanish flares at iYellow Wine Club (@iyellowwineclub) iYellow is a place where you can taste wines from all over the world, learn about the wines you love and meet other wine lovers! Luckily enough for me, I had a chance to sample some elegant Brut Cavas Hill along with some amazing finger foods made by Sliced Gourmet – a restaurant that also offers catering services.
The colour of the Brut Cavas Hill is a straw yellow – with thin and constant bubbles. The wine is well balanced, broad and elegant.
Here’s a little more about the wine – taken from their website (CAVA’s HILL)
Once the cava is free of the yeast responsible for the second fermentation, we add expedition liqueur containing less than 15 gr/l sugar, since it is a Brut. Then the bottle is closed with a natural cork.
Serving Suggestions (+)
Pan Con Tomate
- bread rubbed with olive oil, tomato & garlic
Chorizo & Saffron paella arancini
Ceviche | fresh fish, avocado, cilantro
Croquetas – Spanish fritters filled with ham & cheese, served with a chipotle aioli
Papas Bravas – fried potatoes, topped with a flavourful tomato sauce and tangy aioli
I had such a fantastic time sampling the Brut – Cavas Hill wine – simply elegant and easy to consume. The foods paired with this wine was truly amazing. Little bit sized snacks that were so addictive throughout the night. I swear I had at least 3-4 servings of the ceviche =)
This meal was complimentary but Foodinthecitytoronto.com remains unbiased in our content