Tis the season for holiday inspirations on my blog and I’m incredibly excited to share with you my very first blogmast post! We’ve used different hummus’ from Sabra Canada to showcase our over the top holiday hummus board. Go big or go home right? I have a 0 or 100 personality and I wanted to go 100 on my holiday…
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I love burgers. One of the best burgers I’ve ever had was at a random restaurant that Eden & I stumbled upon while we were aimlessly wandering around the South Coast of France. The burger looked simple but tasted like nothing we ever had before. This burger was made with the freshest ingredients and so ever since that experience, we’ve…
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For the past few weeks, I’ve been anxiously waiting for the cold to go away so that I can switch up my winter closet for my spring, hit up as many roof top patios as I can, stroll along the sunny waterfront whilst getting tanned (if getting tanned for me is actually possible), happily window shop along Queen West –…
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One of my many new year’s resolution for 2018 is to eat out less – this is a hard one honestly but I am determined to make it happen. I want to share more healthy recipes throughout this year and am hoping to support more local farms & produce. I wrote about Fresh City Farm‘s towards the end of last…
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I always love a good Pierogi and luckily enough for me, I was given a few samples from Peter & Pat’s Pierogies. As of last month, Peter & Pat’s Pierogies have officially launched at all Costco locations in Ontario, New Brunswick and Newfoundland. Peter & Pat’s Pierogies are made with 100 % real potato, 100% natural ingredients and 100% family…
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EAST THIRTY SIX {His – Cupid’s Bow} 1 oz Dillon’s white rye .5 oz chestnut liqueur .5 oz amaro Montenegro Amarena Cherry Garnish EAST THIRTY SIX {Her – Raspberry Truffle} 1 oz absolut vodka .5 oz chambord .5 oz chocolate liqueur House made raspberry coulis Garnish: truffle with an almond inside THE CARBON BAR {Ma Cherie} .5 oz Woodford Reserve…
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Photo Credit: Vanessa Granda With the weather getting colder and colder, I’d thought it would be the perfect time to share with everyone Maman’s Matcha Hot Chooclate Recipe. It’s a simple and easy drink to make at home or even prepare for guests that you may have coming over the holidays! Please enjoy 🙂 Ingredients: 30 gr white chocolate wafers…
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Italpasta launched their new mac and cheese made with 100% Canadian wheat and real cheddar cheese. Lucky for us, we got our hands on a few packs of their extra creamy mac and cheese. With no preservatives, artificial flavours or colours, it’s the perfect at-home comfort food. Our packs of mac and cheese also came along with 2 creative recipes…
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These bites taste like summer – they’re the perfect combo of citrus and berries making the flavour bright and punchy! They are super satisfying as a quick afternoon snack with a smoothie or as dessert after a healthy meal. Ingredients: 1 cup raw cashews ½ cup dried blueberries ½ cup shredded unsweetened dried coconut 6 soft medjool dates, pitted 2…
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Smoothie bowls are super trendy right now! Who doesn’t want their smoothie to look as pretty as a picture? You can dress up your smoothie bowl with any fresh ingredients you have on hand. The more colourful the better! Ingredients: 1 cup kale 1 cup chopped mango (reserve some for smoothie bowl topping) 1 tbsp chia seeds ½ avocado 1…
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After an exhausting day at work, the last thing I’d want to do is leave the house again to go grocery shopping, prep and cook up a storm.  Then there are times where I get off work really late which results with me ordering take out which can be costly and even unhealthy. This is when Chef’s Plate comes into play. Chef’s Plate is an exclusively…
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Happy Wednesday everyone! I decided to stay in last night to have a relaxing evening but somehow the evening ended up with me cooking up a storm in the kitchen. To be fair, who would really want to go outdoors given the Toronto heat wave going on when you can be making delicious chicken curry rice bowls! Growing up as a kid, I’ve always had the lowest…
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For the past 2 months I’ve been working with Loblaws on a monthly food campaign over on my Instagram. This project will continue every month until early next year! I don’t think I’ve mentioned this campaign  on my blog as Ive been spending a little bit more time on my Instagram for this project. Essentially, I will be introducing a different…
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