Feast of St. Lawrence

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We were incredibly lucky to be back at the Feast of St. Lawrence for a second year in a row! The feast began in spectacular fashion with an exclusive, al fresco fine dining event for charity. 250 guests were seated at 1 long table on Front Street and were served a delicious 5 course dinner prepared by chefs from some of the top restaurants in the St. Lawrence neighbourhood. This was definitely one special dinner and for a great cause as well!

RECEPTION

Oyster Station (Pearl Diver)

Whisky Bar (CC Lounge)

Saucisse en Brioche – House Made Sausage baked inside a BIFF’s Signature Brioche (Biff’s Bistro)

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APPETIZER

Corn Gazpacho – Corn Chutney, Corn Bread and Pickled Cherries (Barsa Taberna)

Beef Tartare – Hand-Cut Enright Cattle Co. Beef, Tallow + Herb Aioli, Pickled Mustard Seed, Marinated Anchovy, Olives, Grilled Baguette (Hawthorne Food & Drink)

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ENTRE METIER

A Salad of Kale & Fresh Berries (The Hot House)

Citrus Cured Salmon on a Wave of Watercress, Shaved Fennel, Pickled Peach, Pool of Mustard and Snipped Dill Fronds (Omni King Edward Hotel)

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MAIN

Canadian Prime Rib Striploin with Tomato Salad and Salsa Verde (Woods Restaurant)

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SWEET

Mini Creme Brulee (Biff’s Bristro)

Mini Middle Eastern Baklava (The Sultan’s Tent)

Moroccan Mint Tea (The Sultan’s Ten)

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Cheers!
Grace, Food in the City Toronto

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This event was complimentary but Foodinthecitytoronto.com remains unbiased in our content.

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