Saturday mornings at Brassaii

There are endless amount of restaurants in Toronto serving up their take on brunch and I’ve made it my mission to  to slowly hit them up (lol this will probably take me years) But seriously, I love brunch! For some reason, when I incorporate brunch into my weekend schedule, the rest of my day turns out to be really productive…

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Feast of St. Lawrence

We were incredibly lucky to be back at the Feast of St. Lawrence for a second year in a row! The feast began in spectacular fashion with an exclusive, al fresco fine dining event for charity. 250 guests were seated at 1 long table on Front Street and were served a delicious 5 course dinner prepared by chefs from some…

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Paris travel diary

We spent 4 days in Paris and it was just enough time for me to fall in love with the city. We left Paris knowing we would come back very soon. We probably could have spent a couple weeks and not run out of things to do. There is so much to explore and endless cafes to try.  Paris was…

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Creamy Mushroom Pasta with No Yolks

Creamy mushroom pasta using No Yolks noodles for Valentine’s Day? Yes please and thank you. I’m a huge fan of carbs so when I had the opportunity to use No Yolks noodles – it was a no brainer for me! One of my 2018 goals that I’ve been working really hard on so far, is eating healthier. Whether that’s using…

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Saturday mornings at The Carbon Bar

I love brunch. I especially love brunching in the east end of town. I feel like there are so many brunch spots in the east end that are the next up and coming spots (minus a few older staples like Le Petit Dejeuner). I’ve been to The Carbon bar on several occasions and have been pretty impressed with their dinner…

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Ultimate Guide for a week in the French Riviera

The French Riviera was one one of those places that we read and heard about as a vacation destination and when we decided to go on our trip to Europe, it was the perfect opportunity to head down. Also known as Cote d’Azur, it was fabulous to visit in the month of September when both the temperature and crowds were…

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