MSC #OceanToPlate Challenge

This month I had an awesome opportunity to participate in Marine Stewardsip Council (MSC) #OceanToPlate Challenge. This challenge is all about letting Canadians know that there is a robust, traceable, certified option when it comes to sustainable seafood! The MSC runs the world’s most recognized certification and labelling program for sustainable seafood. It starts with certification of fisheries against our strict…

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Marni’s Coconut Oat Apple Crumble

Marni’s Coconut Oat Apple Crumble Not only is this recipe bursting with flavour and antioxidants, but it is naturally sweetened and full of fibre! It is light, and makes a great dessert, breakfast or snack – especially topped with sheeps yogurt or coconut ice cream! You will need: 6-8 apples (different colours) 8 ounces fresh or frozen blueberries 1 tablespoon lemon…

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Bunner’s Chocolate Chip Cookies

Bunner’s Chocolate Chip Cookies Makes 18 cookies These cookies were one of my first and biggest successes in the kitchen, and one that I’m still so proud of today. These cookies are versatile size-wise. You can make them huge or you can shrink them down to little bite-size cuties and they will still turn out. Simply adjust the baking time…

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Bunner’s Mac and Cheese Recipe

Bunner’s Mac and Cheese Recipe Makes enough for 2 hungry people, or 4 sides This dish is so simple, it’s almost too good to be true. It’s ideal for a week night meal: the sauce is a snap to make, and if you’re in a real rush, you don’t even need to bake it. Throw in some chopped greens like…

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Apple & Oat Pot

I’ve been eating the Apple & Oat Pot for breakfast almost everyday for the past 2 months and I really feel the difference in my body! I usually prepare this the evening before, leave it in the fridge overnight and take it out in the next morning. It takes about 5 minutes to prepare – really quick & easy. You will…

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