Although Francobollo may be slightly tucked away in North York, this fine dining Italian restaurant is definitely a go-to spot for many locals. We couldn’t help but notice the familiar faces to the wait staff that kept filling the restaurant throughout the course of our dinner. Francobollo, which opened its doors back in December 2014, is a modern, casual neighbourhood restaurant that distinguishes itself from others with warmth and sincerity, present in all elements of the dining experience. Francobollo is from the creators of Terra, Rusty’s and Sarpa Restaurants. Bread to Start Seared Halibut Cakes ($18.00) Spicy tomato ragu Carpaccio di Manzo ($18.00) beef tenderloin, grana padano, caper berries, baby arugula, lemon, white truffle oil…
When my friend randomly suggested Blu Ristorante (@BluRistorante) for an Italian dinner while we were shopping in the Yorkville area, I was quite excited yet perplexed. Italian food – specifically pasta is something that I always crave for so I never say nooo. Yet, I was feeling perplexed because I usually do all my research before heading to any restaurants – so I guess this was somewhat of a spontaneous visit? =) I admit – the second I walked through the doors – the restaurant did give off a bit of a pretentious vibe but our waiter made it go away as soon as he came over and walked us through the menu. He was friendly and…
Cibo Wine Bar (@LibertyGroup) first opened its doors to the King West crowd back in June of last year. Taking over the former space of Alimento, Cibo Wine Bar prides itself in serving a true taste of Italian cuisine while adding a modern twist. Their pasta is freshly made in house everyday! Unfortunately, we didn’t opt for their pasta dish that evening because the one offered on their Winterlicious menu didn’t seem as appealing to the ones that are offered on their regular menu! The second you walk through Cibo’s front doors – you’ll noticed the largest wine cellar plotted in the center of the eatery. The atmosphere here is very cozy and chic. Exposed brick…
Little Anthony’s (@little_anthonys) is a neighbourhood Italian restaurant overhauled by owner, Andreas Antoniou. Conveniently located in the heart of the financial district, Little Anthony serves classic and simple dishes with a menu set up ideally for power-lunching, with a selection of their dinner favourites available in lunch-friendly portions. The original Little Anthony’s, founded by Bob Antoniou, was a downtown landmark for more than 17 years. After 3 months of renovation, this venue re-opened in April 2012 with a fresh new flavour and atmosphere. This restaurant seats 150 people in their main dining while offering 2 private rooms that seats 42. I was fortunate enough to attend their media dinner previewing a few days ago. The evening featured a menu created…
I was hesitant to visit Pizzeria Libretto (@PizzaLibretto) when it was first suggested to me. They are known for their HUGE line up keeping in mind that they do not accept reservations. Needless to say, my friends and I ended up venturing off to Libretto on a Friday evening and ended up waiting for only 20 mins! *Phew Pizzeria Libretto is a snazzy restaurant serving real Neapolitan pizza with 2 locations in Toronto – Danforth and Ossington! I visited their Ossington location. It’s not exactly the most spacious space here – always expect a galore of people. I really enjoyed the atmosphere here – its very casual and upbeat at the same time. Luce del Sol…
Trevor Kitchen & Bar (@TrevorKitchen) is the third place I’ve visited for summerlicious (@liciousTO) this year. One of the things that really drawn me to the restaurant is their wide selection of choices offered on their licious menu & also it seemed like a great deal for $35! Opened back in October 2006, Trevor Kitchen & Bar is situated in the heart of downtown Toronto on Wellington St. Bread to start Appetizers: Potato crusted crab cake Served with green mango & chili aioli The Potato crusted crab cake was lightly crispy on the outside – can taste the chunks of crab pieces in every bite Paired perfectly well with the chili aioli sauce & cilantro –…
