I love hot pot. I didn’t realize I could have hot pot anytime of the year until I had it last week for dinner at Morals Village. We had the pleasure of visiting their Dundas and Spadina location to celebrate their 4 year anniversary in Ontario! Starting from a storefront in Markham, then expanding with 4 more locations across the…
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I’m thrilled to be giving away 4 X $25 Quiznos Gift Cards! As the pioneer of the toasted sandwich, Quiznos is “pulling” out the stops to make the months of August and September a party for Canadian BBQ roasted pork lovers with two Canadian-inspired sandwiches: Southern Style saluting traditional backyard BBQ pits with melted mozzarella and cheddar cheese and tangy…
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I’m rarely in the Danforth area but if I do trek over to this part of town, I know I’ll be in for a solid meal. Last weekend, I was invited by Jonathan, along with his wife to their restaurant and bar in the Danforth. This power couple were both very lovely and extremely passionate about the food industry &…
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Famoso Neapolitan Pizzeria is the neighbourhood pizzeria to grab great comfort food in a relaxing setting. Inspired by the energy of an authentic pizzeria in Naples, Italy. At Famoso patrons will find the delicious tastes of fresh, pizzaiolo-toosed pizzas and signature Italian dishes served with a perfect selection of wine, craft beer and cocktails. Famoso is a chain with 30…
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Adelaide Eats by Toronto Market Co is back at it again for its third consecutive year! Returning to its previous location at Adelaide Place in the heart of the Financial District, Adelaide eats is serving up Toronto’s most popular food vendors with the city’s best chefs, restaurants, bakers and food entrepreneurs. Located on the second floor terrace of Adelaide Place…
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A few weeks ago I was contacted by Stephen Lee, owner of HVR Foods Inc. Based in Toronto, HVR Foods Inc. is a family owned company that recently launched their own brand called Seoul Kitchen that produces frozen packaged fully marinated Korean meat. As I am a huge lover of Kalbi (Korean Beef Short Ribs), I was instantly intrigued by…
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