24 hour getaway to Wayne Gretzky Estates

Last week, we were whisked away to the beautiful Niagara on the Lake region to explore the newly opened Wayne Gretzky Estates. We had pleasure of meeting those behind-the-scenes experts whilst getting up close and personal at the wine-making facility & vineyard. We spent 24 hours in the region learning, tasting and enjoying the beautiful view overlooking the vineyards.

ABOUT WAYNE GRETZKY ESTATES

The Wayne Gretzky  Winery and Distillery is a destination for any wine and whisky enthusiasts. The 23,000 square foot facility includes a winery, distillery, tasting areas, retail and hospitality space and barrel cellar. With the production of the wines beginning six years ago under the direction of APL, the wines have garnered international awards for their high quality and have become the top selling wines in Canada. Whether the wines are made in the Okanagan or Niagara, they are produced from the greatest winemakers in the country. The same soils that produce great grapes allow grow grains that are used to produce their brand new Wayne Gretzky No 99 ‘Red Cask’ Canadian Whiskey.

Niagara on the Lake was chosen specifically for the permanent home of the Wayne Gretzky estates Winery and Distillery because of its rich history in wine excellence, the growth in wine tourism in the area and Wayne’s personal connection to Southern Ontario.

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ABOUT OUR TOUR

We started our 24 hour getaway with some of the best behind-the-scenes experiences! Upon arrival, we were welcomed with a private cocktail reception with resident Mixologist, Zak Kvas. We then we attended a class with him on how to make our own signature cocktail followed by an intimate, family style Wine & Whisky Dinner in their prestigious VIP Club Lounge – with beautiful views overlooking the pond and vineyards. We finished the evening with drinks and desserts outside at the Whisky Bar Patio.

After checking out of the beautiful Queens Landing Hotel, we were whisked back to the Winery & Distillery for brunch and enjoyed a hands on experience with the true Masters behind the signature bottles: Distiller Joshua Beach and the winemaking team. It was after our 24 hour getaway where we really discovered its ‘what inside that counts’

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WHISKY & WINE DINNER

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Fall Minestrone Soup

  • Spiced Cheese Straw, House Prosciutto, Fresh Mozzarella paired with a Wayne Gretzky Estate Chardonnay 2013

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  • Whiskey: Indiana Jones and the Fennel of Doom

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Ontario Lamb

  • Whisky Caramel Pecan Crusted Lamb Shank, Grilled Lamb Sirloin, Merguez Sausage, Icewine Red Cabbage, White Bean and Choritzo Cassoulet. Fall Heirloom Carrots paired with Wayne Gretzky Estate Red 2015

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  • Whiskey: My mint of the Lambs

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Gretzky Creamed Whisky Cheesecake Bar

  • Caramel popcorn, Dark Chocolate and Toffee Pear paired with Wayne Gretzky Estate Vidal Icewine 2016 and Wayne Gretzky Creamed Whiskey

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TRIUS WINERY

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BRUNCH AT WAYNE GRETZKY ESTATES

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MASTER DISTILLER FOR WAYNE GRETZKY ESTATES

Joshua Beach studied at Heriot Watt in Scotland where he completed his MSc in Brewing and Distilling at one of the best schools in the world. He then gained experience with brewing and distilling in Europe before returning to Canada to start a distillery in Vancouver with a partner. He’s extremely proud to be back and couldn’t imagine a better place to be than at the Wayze Gretzky Distillery – making Canadian Whisky.

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Cheers!
Grace, Food in the City Toronto

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This event was complimentary but Foodinthecitytoronto.com remains unbiased in our content.

An evening with Montes Wine

Sunday afternoons, I like to do nothing except relax with a few close friends at home. We split a bottle of wine or two, find a snug corner at home & wind down before a crazy week ahead. On this particular Sunday evening, we did some relaxing with Montes Wine along with some nibbles. One of my favourite things about this brand is – you don’t have to break and arm and a leg to enjoy quality wines when welcoming people over at your home. Montes stands apart for its reputation as a producer of premium wine – without the price tag.

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We enjoyed their Montes Spring Harvest Sauvignon Blanc 2016, which retails at the LCBO for $14.95. Red lovers (like myself) enjoyed the Montes Reserva 2014, available for $12.95.

Aside from the fact that it takes a lot of pressure to host a gathering, it’s a fun way to bring your family & friends together without spending too much money. Everyone loves a good cheese or meat spread, so we usually end up assigning a type of cheese/meat to each guest and stock up on the essentials: grapes, nuts, crackers, dips and, of course, wine.

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Cheers!
Grace, Food in the City Toronto

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The products in this post were complimentary but Foodinthecitytoronto.com remains unbiased in our content.

Homeslice – London Food Edition

When I was looking up restaurants to eat in and out of Covent Garden, Homeslice appeared several times across different mediums. I spent quite some time drooling over the endless photos I found on Instagram; read through countless reviews and knew I would have fomo if I didn’t stop here during my time in London.

Before I go off on a tangent about how amazing their pizzas are, I want to mention that we visited 2 of the 4 Homeslice locations. Quality and service is consistent throughout both locations however, the shop in Covent Garden – inside Neal’s Yard to be specific is a must visit. When we walked through the small alley way to enter Neal’s Yard, I instantly felt attached to all the pretty colours surrounding the stores. It’s definitely something you won’t find in Toronto so I do recommend visiting this particular location.

Our first visit was actually intended to be a quick “grab and go” before heading off to dinner somewhere else. What we didn’t realize, was how much we would like it. E and I decided to share a slice of Margherita pizza out on the patio. After a few bites, E went back into the shop to order our second slice opting for a different flavour of course (mushroom!). In my opinion, both were selections were great but mushroom was a winner for me. There’s just something about all the herbs and garlicky flavours popping out of the pizza embedded on a very thin (almost pita thin) crust pizza that just did it for me. Who knew pumpkin seeds on a mushroom pizza would be so amazing?

Each slice of pizza is £4.00 & Whole pizza is £20.00 (you can pick two flavours for a whole pizza)

Tips & Facts all the way at the bottom!

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Margherita Pizza (£4.00)

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Mushroom Pizza (£4.00)

  • Mushroom, Ricotta, Pumpkin Seeds & Chilli Flakes

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Because we loved their pizza so much during our fist visit in Neal’s Yard, we went to a different location for a proper dinner the following evening. We ordered a whole pizza for £20.00 and we didn’t bother trying any new flavours from our first evening!

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Tips

  • Truth of the matter is – Homeslice is busy all the time. So visit a location during non peak hours. We made both visits during odd times at around 3:00-4:00 pm in the afternoon.

Facts

  • They do not take reservations
  • If you do find yourself in a line, just repeat to yourself that their pizza is totally worth the wait!

Cheers!
Grace, Food in the City Toronto

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GIVEAWAY: 1pair of Tickets to Eva’s Taste Matters for Nov 2nd

I’m thrilled to be giving away a pair of Tickets to Eva’s Taste Matters for Nov 2nd!

I’m happy to be partnering up with Eva’s Taste Matters this year to be giving away a pair of tickets to the Eva’s Taste Matters on Thursday Nov 2nd. Eva’s Taste Matters is an annual celebration with 500 guests in attendance to raise funds for Homeless Youth to provide shelter and opportunities for homeless and at-risk youth in Toronto. Guests can expect fine food, great wine, craft beer and exciting silent and live auction experiences. This year, the event will be hosted by Cook Book authors from BiteMeMore.com, sisters Julie & Lisa. Guests can sample tastings from different restaurants, caterers, wineries and breweries. This event presents itself as a significant and enjoyable networking opportunity to enable Eva’s to make a difference for hundreds of young people every year. Tickets are available – so please join the caring community to help homeless youth leave the streets permanently and provide them with the solid foundation they need to create bright futures!

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EVA’S TASTE MATTERS

Date: Thursday November 2nd
Hours: 6:00 PM – 9:00 PM
Location: Liberty Grant Entertainment Complex (25 British Columbia Road, Toronto, ON, M6K 3C3)
Website
Evas.ca

WINNER WILL BE RECEIVING:

  • 1 pair of tickets to the event ($250 value!)

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To enteryou must (1) follow me on Instagram (@foodinthecityTO) and @evasinitiative (2) tag a friend that would like to join you at Eva’s Taste Matters (unlimited entries)

Instagram post: https://instagram.com/p/BaUvHoXBnqK/

  • Contest closes Sunday October 29, 2017 5:00 PM EST 
  • Winner will be randomly selected via random.org and announced on my blog & Instagram on Monday morning Oct 30, 2017
  • Tickets will be emailed to the winner. 
  • Winner will be selected via http://www.random.org/

To Purchase Tickets, please click here

Cheers!
Grace, Food in the City Toronto

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London Travel Diary – Meeting Big Ben

Within our short 4 day trip to visit London, we actually made 2 separate treks to see Big Ben. Our first visit was at the end of river cruise that took us from Tower Bridge all the way to Westminister Bridge / Big Ben (more on that in a separate post). Our second visit consisted of us waking up bright and early (5am to be exact) to arrive right at sunrise to catch some good shots of the Tower & Westminister Bridge.

No visit would be complete without a visit to these infamous tourist spots. The weather that particular morning was especially chilly & crisp – just the way I like!

Here are some of my favourite photos from morning before the streets got too busy with locals heading to work!

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Cheers!
Grace, Food in the City Toronto
Photos shot by: EY

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Breakfast at Duck & Waffles – London Food Edition

I spent the last 15 days falling in love with different parts of Europe and it has been one of the best trips for me so far. Before this trip, I’ve never stepped foot on European soil so this vacation was definitely an eye opener for me in many ways. Our first of many stops was London and I instantly developed an attachment to the rhythm of the city . It’s the hustle and bustle of the London that makes me feel like I’m at home. One of the best views of the City of London was found during our breakfast at Duck & Waffles.

Steps away from Liverpool station, Duck and Waffles is situated in one of the tallest buildings in London serving “all day” dining from breakfast, brunch, lunch, dinner and dessert. From sunrise to sunset and hours in-between, Duck and Waffles is opened 24/7 to satisfy all your cravings anytime of the day.

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Shashuka (£12.00)

  • Egg, toast, harissa yoghurt & mint

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OX Cheek Benedict (£11.00)

  • Braised ox cheek, hen’s egg, waffles & sriracha

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Duck and Waffles (£15.00)

  • Crispy leg confit, fried duck egg, waffle, mustard maple syrup

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Spicy BBQ Baked Beans (£3.00)

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Duck & Waffles is a great place to take in the view of the city without breaking the bank. We arrived at our reservation for 8AM on a weekday. It wasn’t too bad of a trek from our hotel considering that it was during rush hour. We entered the restaurant through a separate entrance with its own elevators that sends you up directly to the 40th floor with a spectacular view of the city. Service was quite attentive and our selections came fairly soon after our orders were placed. There was nothing I didn’t enjoy from our breakfast. My favourite was the ox cheek benedict (I’m a sucker for any benedict!). The Duck and Waffles was the perfect sweet and savoury combination to kick start the morning.

Tips

  • Be sure to make online reservations as soon as you can. Reservations are accepted 2 months in advance.
  • Be sure to ask for a window seat (that’s if you’re not afraid of heights). Luckily we were not seated by one of the smaller tables in the middle of the restaurant away from the window.

Facts

  • For all bloggers / instagrammers – unfortunately the restaurant has a strict “no large camera / interchangeable lens / video equipment” policy. The photos from this blog post were taken with an iPhone
  • When you make a reservation, you’ll notice the confirmation indicates the table will need to be returned in an hour. That being said, I’m not sure if we were lucky that the table after us cancelled or had a no show, but we enjoyed our breakfast for 1.5 hours without anyone rushing us to leave.
  • The restaurant has a different daytime and evening dress code – be sure to read their policy listed on their website!

Cheers!
Grace, Food in the City Toronto

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Saturday mornings at Souk Tabule

Can’t believe summer is officially over! Makes me a little sad that the patio weather will soon disappear before us – I remember making it my summer goal to hit up a new brunch spot every weekend. I surely brunched quite a lot but have been incredibly back logged with everything happening here and there but nonetheless, its definitely but a busy and fulfilling summer.

A few weeks ago, my friends and I visited Souk Tabule for brunch out in the Canary District. The atmosphere in this eatery is quite relaxing. I can see myself grabbing a latte and tucking away in a corner to do some work with my laptop. My favourite part of the restaurant is along the back where there is a huge communal table surrounded by a wall of blue and white wall paper & natural sunlight pouring into the eatery.

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  • Tossed with za’atar and drizzled in tahini

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  • Roasted tomato and red pepper sauce with three local free run omega 3 soft-cooked eggs and a scoop of labni

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We had a great meal at Souk Tabule. Service at this eatery falls under the “fast-casual” category. You order your meal at the counter & pay. They give you a number and will find you once your meal is prepared. Simple yet flavourful is the Basterma Egg Scramble – one of my favourites and my now must orders. The saj pita is one of the fluffliest yet softest pita I’ve had thus far. The Shakshuka is also a winner though if there was an addition of some sort of protein or even squash / potato inside the shakshuka that would have been perfect – at least for me! Nonetheless, its a great casual brunch spot if you’re ever in the east end 🙂

Souk Tabule || Twitter|| Instagram || Facebook

Cheers!
Grace, Food in the City Toronto

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GIVEAWAY 3 Winners x 2 Poutine Vouchers to New York Fries {CLOSED}

I’m thrilled to be giving away 2 Poutine Vouchers to 3 lucky winners to New York Fries!

On August 23rd, New York Fries launched their new Beef Lover’s Poutine, made with hand cut fries, real Quebec cheese curds, and tender braised beef marinated in its own rich gravy. Hungry and crave for poutine? Don’t worry – We’re giving away 2 Poutine Vouchers to 3 Lucky Winners!

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3 WINNERS WILL BE RECEIVING:

  • 2 Poutine Vouchers each

To enter, you must (1) follow me on Twitter (@foodinthecityTO) and (2) follow @NewYorkFries on twitter & (3) tweet the following message:

I’ve entered for a chance to win 2 Poutine Vouchers X 3 winners @NewYorkFries from @foodinthecityTO You can too! https://wp.me/p7VHwg-2JT

Alternative Method: If you don’t have twitter that’s okay! Just tag a friend on my instagram post to enter! For those that are submitting entries via twitter, you are more than welcomed to enter via my instagram (Instagram Post Here) 

  • Contest closes Wednesday Sept 13th, 2017 5:00 PM EST
  • Winner will be randomly selected via random.org and announced on my blog on Thursday Sept 14th, 2017
  • You may tweet once a day throughout the duration of the contest
  • Re-tweeting does not count as a valid entry
  • Winner will be selected via http://www.random.org/
  • Twitter Entries are tracked by the @foodinthecityTO tag, if you do not see your entry in the stream, there is no valid entry from you. Please READ HERE as to why tweets are not showing

*Update: September 14th, 2017*

Congratulations to the 3 winners that have already been contacted!

Each winner will be receiving 2 poutine vouchers each to New York Fries!

Thank you to all those that entered this contest. There were a total of 476 valid entries. Entries were tracked in chronological order on Twitter. I received email notifications every time an entry was made & recorded the time entry was received. I ensured those who entered were following me on twitter. The winner was selected randomly using the “True Random Number Generator” via Random.org.

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New York Fries|| Twitter|| Instagram || Facebook

Cheers!
Grace, Food in the City Toronto

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First Rogers Cup Experience

The Rogers Cup took place earlier last month from August 5th to 13th at the Aviva Centre. With Toronto hosting The Rogers Cup this year for its 125th anniversary, we were tres excited to take part of an evening with great eats and incredible game play. Our evening consisted of us taking front row seats for celebrity Chef David Rocco’s cooking demonstration, where he and Garbiñe Muguruza (2017 Wimbledon Champion) showed us how to make his infamous Cavatelli pasta. We then tasted our way through the revamped Rogers Cup menu including pulled pork poutine, brisket parfait, poke bowls, tacos, quinoa salad and epic topped foot long hot dogs. After our tummies were satisfied, we were ushered court side to take in a match between Venus Williams and Irina-Camelia Begu. Please enjoy the photos!

Beyond the new food options on site at the tournament, this year Rogers cup added another food-related feature that was very cool. Fans who didn’t want to miss a second of the action on Centre Court were able to order right to their seats via the special Rogers Cup app. The tournament was the first tennis tournament internationally to offer such service to its entire stadium, as a simplified menu of food and beverages were available to the entire Aviva Centre bowl via the in-seat service on the app

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Cooking Demonstration with Chef David Rocco and Garbiñe Muguruza (2017 Wimbledon Champion).

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Cavatelli in a Cherry Tomato and Pancetta Sauce

Cooking Instructions

  • Bring a large pot of water to a boil, salt in and add your pasta, Because it’s fresh, it will only take a few minutes to cook. It will rise to the top when it’s done
  • In a large skillet heat olive oil. Add your garlic, onions and pancetta at the same time so they don’t burn. Once the onions are transclucent, add our cherry tomatoes and cook down until they’re nice and soft. Deglaze with white wine to get the flavour off the pan and into the sauce
  • Add your cooked pasta, along with a 1/2 cup of reserved pasta water to the sauce and combine. Remove from heat.
  • Top with rocket and freshly grated Parmigiano-Reggiano cheese

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Rob Gentile’s Porchetta Pannino

  • Succulent pork, crispy crackling, perfectly balanced with Rob’s apple mustarda and finished with a salsa verde, it’s a food lover’s delight

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Great Canadian Grilled Cheese Triple Decker

  • Grilled Cheese on one side with a stack of peameal bacon, cheese + mustard mayo on the other, with a 3 cheese crust on each side

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Aperol Spritz

  • The sweetness of Aperol, the tartness of Prosecco and the effervescence Perrier, it’s the perfect Italian cocktail for summer

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Spicy Salmon Poke Bowl

  • Wakame (seaweed salad), cucumber, cherry tomatoes, and sriracha aioli

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Rogers Cup || Twitter|| Instagram || Facebook

Cheers!
Grace, Food in the City Toronto

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This event was complimentary but Foodinthecitytoronto.com remains unbiased in our content.

Morals Village Celebrates 4 Years!

I love hot pot. I didn’t realize I could have hot pot anytime of the year until I had it last week for dinner at Morals Village. We had the pleasure of visiting their Dundas and Spadina location to celebrate their 4 year anniversary in Ontario! Starting from a storefront in Markham, then expanding with 4 more locations across the GTA over the last couple of years and now opening a 6th location in Ottawa!

To celebrate Morals Village‘s 4 year anniversary, the restaurant is offering patrons 30% off at all of their locations (except Ottawa) until the 31st of August.

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Morals Village || Instagram || Facebook

Cheers!
Grace, Food in the City Toronto

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This event was complimentary but Foodinthecitytoronto.com remains unbiased in our content.

CNE 2017

The Canadian National Exhibition is back for its 139th edition with a True North theme with many new features and attractions that don’t want to be missed. We visited the CNE a couple of days before opening for a media preview and here are some of the highlights! First off, there is a new eight feet tall CNE sign with a Canadian maple leaf (to commemorate Canada’s 150th) will be illuminated on the west end of the Exhibition grounds near the Princess Margaret Fountain.

Highlights include a specially commissioned Unity Pole designed by Ojibway artist Kris Nahrgang to celebrate Canada’s indigenous heritage, a new panoramic origami exhibit of the Canadian landscape and landmarks, a Canadian-themed Aerial Acrobatics and Ice-Skating show starring Elvis Stojko, the President’s Choice SuperDogs CanaDogs Show and a spectacular CNE Aquarama waterfront show.

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Canadian figure skater, three time World Champion and two time Olympic silver medalist, Elvis Stojko, headlines as all new productions of the Aerial Acrobatics & Ice Skating Show to celebrate Canada 150! The ice skating show runs twice daily at 2pm and 5pm and is the perfect way to cool off after a fun-filled day at The Ex!

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At the preview, they also opened up the carnival games for us to get a little competitive! I won a couple of stuffed animals that morning.

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Ojibway artist Kris Nahrgang guides us through a rich story of symbols, which begins with the turtle at the bottom and culminates with the eagle at the top of the pole. What follows is an overview of Kris’s artistic and spiritual quest for “unity” from the “bottom-up”. The components of the unity pole:

  1. Turtle
  2. Bear
  3. Otter, Loon and Fish
  4. Wolf
  5. Maple Leafs and Beaver
  6. Eagle Feather
  7. Spiral
  8. Eagle
  9. Red & Blue Painted Power Lines

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Vegan Poutine

  • a concept by Dutch Frites originating from Netherlands. Each of their offerings are prepared fresh using the finest ingredients possible!

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Cookie Monster & Camp Fire S’More

  • Fresh baked Chimney Cones from Chimney Stax

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Chloe’s Doughnut Ice Cream

  • When a regular cone just isn’t sweet enough, stop by this new CNE concession and indulge in ice cream available in a variety of flavors, served inside a freshly baked doughnut

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Tim Hortons

  • Food for $5.00 or less! Tim Hortons is offering their Timbits Poutine, M&M Donuts, M&M Cookies, M&M Iced Capp and Canada 150 Chill

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Farm to Fryer

  • Farm to Fryer is back this year with more deep fried delicacies such as Deep Fried Frog Legs and Cod Tongue served with tartar sauce.
  • The Turpiggy Torpedo: deep fried pork belly and turkey with cranberry mayo and cheddar on a torpedo bun
  • Fried Mac and Curd Chimichanga: macaroni and cheese curds stuffed in a burrito shell and deep fried
  • Cheese Stuffed Doritos: marble cheddar coated in a Dorito crust and deep fried

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Bacon Nation

  • Because everything is better with bacon! This year, bacon nation will debut their Pancake Bacon Tacos: fluffly buttermilkd pancakes stuffed with a combination of fried and scrambled egg, topped with tomato, green pepper, onion and maple bacon strips and drizzled with chipotle syrup.

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Yatai Street Food

  • a combination of the original gangsta & alley bird
  • Original Gangsta – premium beef burger with lettuce, pickled cabbage, orange cheese and special sauce, nestled between our signature ramen noodle buns
  • Alley Bird – Japanese seasoned chicken katsu with lettuce, pickled cabbage and ninja sauce, nestle between our signature ramen noodle buns

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The Carbone Pizza Nova

  • Pizza Nova is presenting their Carbone Dough Pizza at CNE this year. Carbone Dough is traditional dough infused with activated charcoal.
  • Carbone dough maintains the same great taste as our traditional white dough
  • Carbone dough has a lighter and airier texture

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Double Crab Mac Burger from Fidel Gastro

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Deep Fried Chicken Feet from Coco Concessions

  • Crispy chicken feet served on a stick

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The Juicy Oink from Hot Bunzz Street Cuisine

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Dragon’s Breath Crepe

  • The molecular chemists at Eative have concocted a way to transform CNE guests into dragons! When combined with liquid nitrogen and eaten, this crepe produces a fog-like gas that guests can blow through their nose and mouth

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Strawberry Shortsteak from Philthy Philly’s

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Tokyo Hot Fried Chicken – Japanese Karaage Cuisine

  • Tokyo Boxes all $9.50
  • Step 1 – Choose: Karaage (Hot Chicken), Tokyo Hot (Nashville Hot Fried Chicken), Takoyaki (Crispy Octopus Balls), Tofu (Ginger Fried)
  • Step 2 – Choose your sauce: Spicy sesame, sweet garlic

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Canadian National Exhibition || Twitter|| Instagram || Facebook

Cheers!
Grace, Food in the City Toronto

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This event was complimentary but Foodinthecitytoronto.com remains unbiased in our content.

 

Recap of Toronto Festival of Beer 2017

A few weeks ago, we attended Toronto’s Festival of Beer 2017 presented by The Beer Store, which ran from July 28 to July 30 at Bandshell Park in Exhibition Place. This year the festival celebrated Canada’s 150th birthday by featuring the fine tastes of the brews and food from coast to coast in a 20,000 square-foot pavilion known as the Canada 150 Pavilion. Splitting the country into West Coast, East Coast, Ontario and Quebec, each section showcased 48 different brands of beer including winners of both the Canadian Brewing Awards and Ontario Brewing Awards. The festival featured 416 beers this year and 16+ food vendors including Fidel Gastro’s, Richmond Station, and Campagnolo. Beer was purchased using tokens (1$ = 1 token) and most samples were priced at 1 token for a 4oz. pour.

Some of our favorite beers sampled include Crabbie’s Raspberry Ginger Beer, Delirium Tremens, and Daria Damm. An unexpected surprise at this year’s Festival was the Jameson’s whiskey tent where they had free blackjack for prizes. We were also lucky enough to catch a few acts from Dani Strong at the main stage.

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Crabbies Raspberry Ginger Beer and Original Ginger Beer

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Delirium Tremens

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Crabbies Raspberry Ginger Beer

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Caple Road No 3 Cider

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Kronenbourg Blanc

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Twisted Tea Hard Iced Tea Original

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Daura Damm

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Napanee Blacklist German Lager

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Left Field Passionfruit Day Game

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Beau’s Lug-Tread

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Coors Banquet

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Frank Honey Habanero Spicy Ale

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Tempt Cider No. 9

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Toronto Festival of Beer || Twitter || Instagram || Facebook 

Cheers!
Grace, Food in the City Toronto
Contributor: EY

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