So after hopping off the plane, my friend and I quickly checked in & dropped off our bags at the hotel and rushed to make our lunch reservations at Hank’s Oyster Bar (@HanksOysterBar)! Recommended to me by quite a few local Washington food bloggers, I was tres excited to check out this hot lunch spot. The weather was amazing – sun was shining down all weekend! Patios was opened at Hank’s Oyster Bar that day but we opted to eat inside only because we wanted explore decor of the eatery! Lots of natural lighting pouring into the restaurant. Goldfishes to temporary fill up our hungry stomachs! 2 Blue Point Oyster ($4.50) 2 Golden Chesapeak Oyster ($4.50)…
Finally I’m getting around to sharing with you guys some pictures of my trip. I was in Washington for a quick weekend earlier last month for the Annual Cherry Blossom Festival. With lunch & dinner reservations already made in advance, my friend and I ventured aimlessly around the city in between those times. Please bear with me the galore of random tourists shots below: My friend and I made so many snack stops in between our lunch and dinner reservations (more posts to come later). I don’t think we were actually hungry during any of our meals. After hopping off the metro, we found a Paul’s Bakery that my friend had been wanting to…
