Hello! It’s been a while since my last recipe but I’m back in the kitchen again and today I’m going to share an easy 5 ingredient chicken feta pasta recipe by www.wellplated.com that I can’t wait for you guys to try yourselves!
Feta isn’t often my 1st choice of cheese to use on a pasta but after attending a FETA PDO event recently, I felt like it was important for me to share what I’ve learned from the tasting. This event inspired me to use some of the feta PDO cheese that I found inside our goodie bag, and I’ve written more about feta and the event below.
What does PDO mean?
“Designation of origin” identifies a product that originates from a certain region, area of country and whose quality is mainly, or exclusively, due to the particular geographical environment. The PDO mark guarantees the special quality characteristics of feta as well as safety throughout the entire production process.
Why choose Feta PDO?
– Feta PDO production follows the strict European quality and safety specifications under which a product can be recognized as PDO.
– Feta PDO is produced in the geographical area of mainland Greece and the islands of Lesvos, Limnos and Agios Efstratios.
– The milk comes from sheep and goat breeds that graze freely in specific geographical areas of Greece, which stand out for their rich biodiversity and special soil and weather conditions
– No powdered milk, colorants or preservatives are used in the production of Feta PDO and it is free of antibiotic substances as well
Horiatiki – tomato, cucumber, olives, red onion, feta, olive oil, oregano
Arni – lamb loin, galotiri, fava bean
That’s it from me guys! Hope you guys find this post useful & be sure to leave a comment if you have recipes you’d like for me to try as well! Feel free to also check out my other recipes blog posts!
Written by Grace Yeung
Edited by Eden Yeung
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