EAST THIRTY SIX {His – Cupid’s Bow}
- 1 oz Dillon’s white rye
- .5 oz chestnut liqueur
- .5 oz amaro Montenegro
- Amarena Cherry Garnish
EAST THIRTY SIX {Her – Raspberry Truffle}
- 1 oz absolut vodka
- .5 oz chambord
- .5 oz chocolate liqueur
- House made raspberry coulis
- Garnish: truffle with an almond inside
THE CARBON BAR {Ma Cherie}
- .5 oz Woodford Reserve
- .5 oz Cherry Heering
- .5 oz Lemon Juice
- .75 oz Simple Syrup
- .25 oz Cherry Syrup
Shake all ingredients. Fine strain in flute. Top with 4 oz Mumm Napa Sparkling Wine. Cherry and Lemon zest as garnish.
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This meal was complimentary but Foodinthecitytoronto.com remains unbiased in our content.
