It’s Patio Time @ Hudson Kitchen

Hudson Kitchen (@HudsonKitchen) officially expands its offering for Summer 2014 aka Patio Season! Located in the Dundas West Area, Hudson Kitchen brings a welcoming atmosphere and new flavour profiles to their new summer menu and revilized cocktail list.

Chef Robbie brings a fresh and autobiographical approach to the newly designed summer menu, including seasonal snack specials, appetizers, mains and desserts. Patrons can expect twists on classic North American dishes that infuse local and seasonal ingredients along with different textures, providing exciting layers to each dish.

Filipino Fried Chicken

  • Brioche, Adobo Mayo, Iceberg Lettuce

Grilled Cauliflower

  • Brown Butter, Almond, Raisin, Caper

Piquillo Pepper

  • Tuna Conserva, Sherry Vinaigrette

Devilled Eggs

  • Chicken Cracklin, Hot Sauce

Mackerel Escabeche

  • Shallot

Squid Croquette

  • Lemon, Wild Fennel

Spring Vegetable Tostada

  • Goat Cheese, Black bean


This meal was complimentary but remains unbiased in our content

Hudson Kitchen on Urbanspoon

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Leave a comment

  1. andy1076
    June 18, 2014 / 10:12 pm

    I love the gigantic spoons they serve the dishes in, It’s fun and attractive at the same time, Food looks great! 🙂

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