Hudson Kitchen (@HudsonKitchen) officially expands its offering for Summer 2014 aka Patio Season! Located in the Dundas West Area, Hudson Kitchen brings a welcoming atmosphere and new flavour profiles to their new summer menu and revilized cocktail list.
Chef Robbie brings a fresh and autobiographical approach to the newly designed summer menu, including seasonal snack specials, appetizers, mains and desserts. Patrons can expect twists on classic North American dishes that infuse local and seasonal ingredients along with different textures, providing exciting layers to each dish.
Filipino Fried Chicken
- Brioche, Adobo Mayo, Iceberg Lettuce
- Brown Butter, Almond, Raisin, Caper
- Tuna Conserva, Sherry Vinaigrette
- Chicken Cracklin, Hot Sauce
- Lemon, Wild Fennel
Spring Vegetable Tostada
- Goat Cheese, Black bean
This meal was complimentary but Foodinthecitytoronto.com remains unbiased in our content
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I love the gigantic spoons they serve the dishes in, It’s fun and attractive at the same time, Food looks great! 🙂