Media Tasting @ Hogtown Pub & Oysters

About a month ago, I was invited by Nicki Laborie from (@viewthevibe) to a Media Tasting for the Grand Opening of Hogtown Pub & Oysters (@HogtownPub). Located on college street in Little Italy, Hogtown Pub & Oysters is a gastropub for the gourmand, a place to enjoy amazing food & great company!

For those that don’t know, is a  premier video guide for Toronto restaurants, hotels and spas. So check out the video below ViewtheVibe created for Hogtown Pub & Oysters. =)

Once we arrived at Hogtown Pub & Oysters – it was literally like a sea of people! Such a lively atmosphere!

Chef Josh Dalton (Co-owner along with Darryl Brown) crafted up a menu of some of his favourite things for the media tasting!

Chicken & Cheese

  • fried and smoked chicken, and blue mac & cheese with buffalo sauce

Photos by Cameron McCracken

Salmon on Chips

  • beet-cured salmon with crispy caper goat cheese and potato chip

Cherry and Brie Quesadilla

  • dried cherries and brie, with foie gras torchon and smoked salt

Photos by Cameron McCracken

Pulled Pork Dumplings

  • pulled pork in crispy wonton with caramelized onion, 5 year old cheddar and BBQ dip

Photos by Cameron McCracken

Potato and Asparagus Hash

  • fingerling potato and Ontario asparagus hash with ramp pesto aioli

Photos by Cameron McCracken

Chipotle Heart Taco

  • cast iron-seared marinated beef heart with roasted red pepper and poblano salsa and garlic cream

Photos by Cameron McCracken

Hogtown Cobb Cold Roll

  • crisp lettuce in a rice paper roll with smoked BBQ chicken and pork loin, egg, cucumber, Ontario tomatoes, Swiss cheese and ranch

Photos by Cameron McCracken

Caesar Salad Soup Shot

  • Ontario arugula and romaine puree with garlic crouton

Photos by Cameron McCracken

and finally… fresh OYSTERS!

Photos by Cameron McCracken

Aside from showing you photos of food served that night, I also wanted to show you items you can find on their regular menu – Enjoy the pictures =)

Pork Tacos

  • On fresh Corn Tortillas with Balderson Cheddar, Creamy Slaw and Pickled Ginger

Photos by Cameron McCracken

Potato & Chorizo “Dumplings”

  • Served atop a garlic and ramp aioli

Photos by Cameron McCracken

Cornmeal Crusted Soft Shell Crab

  • Served on Quinoa with Peppers, Ontario Asparagus and Ramps placed in a Truffle Aioli and topped with Grilled Lemon

Photos by Cameron McCracken

Coney Dog

  • Plump hot dog smothered in chilli with cheese and sour cream drizzle

Photos by Cameron McCracken

Grilled Chicken Wings

  • Brined then grilled, roasted and tossed in your choice of sauce

Photos by Cameron McCracken

Steak Frites

  • Grilled Ontario Raised Flat Iron Steak on Crispy Yukon Gold Fries topped with Sage and Pommery Mustard Sauce

Photos by Cameron McCracken

Hogtown Beef Burger

  • Ontario-raised Beef, grilled and served on a Sesame Seed Bun with Classic Garnish

Photos by Cameron McCracken

I was so thrilled to take part of the grand opening for Hogtown Pub & Oysters and indulge in some of Chef Josh’s culinary creations. Thank you for the invite Nicki!

This meal was complimentary but remains unbiased in our content. 

The Hogtown Pub and Oysters on Urbanspoon

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