The Left Bank is hands down one of my top 5 favourite restaurants of all time. Ever since my recent visit, I’ve been dying to come back – hopefully to indulge in at least everything on their menu. This is really rare for me – but my experience here was just unbelievable and the food was beyond fantastic. We walked in with high expectations and were not disappointed at all!
The Left Bank is a cozy restaurant situated in Buffalo – approximately 30 minutes from the Niagara Falls border. The restaurant gives off a romantic ambiance yet casual atmosphere – it may get real busy so be prepared for noise!
We visited on a Sunday evening and thank God we decided to make reservations because the place was jam packed when we arrived.
Table setting & Dinner Menu + Daily Specials!
Bread to start: The bread was served cold but the dip that went with the bread was memorable and addicting.
Bruschetta ($9.00) – Daily
- Topped with saved ribeye, roasted red pepper cheese spread, asparagus and mozzarella
- Their bruschetta changes on a daily basis
- I rarely order bruschettas’ at restaurants – but the ones at left bank are an exception
- Felt like I was in heaven – each bruschetta tasted like a mini pizza slice
A closer shot…
Fried Oysters ($9)
- with tomato corn and jalapeno sauce and creole remoulade
- I never order oysters when I dine out because I’m afraid of the “slimy” texture – but I didn’t mind it at all – in fact, I highly recommend this!
- The thickness of the batter was perfect – crispy and chewy
- The tomato corn and jalapeno sauce nicely balanced out the “heaviness” of the fried oysters
Carrot Papardella Pasta ($22)
- tossed with lobster, shrimp and crabmeat served in a shellfish brandy cream with julienne vegetables, arugula and tarragon
- WOW! the carrot papardella is the best seafood pasta I ever had – seriously
- The Left Bank does not skimp out on seafood because I could taste delicious lobster pieces in every bite
- In terms of the pasta itself -it was cooked to a perfect al dente- very tasty – just loved how rich and creamy the sauce tasted
Ravioli ($20) – Daily
- Filled with breaded chicken, banana peppers and mixed cheeses, served with San Marzano tomato sauce
- The Left Bank has a daily Ravioli feature
- The ravioli was humongous – it’s not one of those bite sized ravioli – it was one huge piece – resembled more of a lasagna in my opinion
- The ravioli was very rich and the breaded chicken made it incredibly filling – mmm! the cheesiness of the pasta made it so hearty comforting!
Closer shot of the ravioli
My verdict? – The food here is without a doubt amazing – fresh ingredients and generous portions – all for a reasonable price. Due to the large portions – we ended up packing both the pastas home! If only they could open a Toronto location…That would just make my life! Highlight of the dinner is hard to say – because both courses were just as stellar!
This is me at your new home 🙂 yummers!
thanks for the support Andy =) I think you are my only follower right now haha
Tell everyone that you are here 🙂 🙂 on your other blog 🙂
Author
thanks for the support Andy =) I believe you are my only follower atm haha
My pleasure to be here! I love your reviews 😀
The owners of Left Bank just opened a second restaurant in on Hertel Ave in North Buffalo, Mes Que. next time you’re in Buffalo, you should really try Sea Bar on Ellicott St. You will not be disappointed.
Author
I definitely check it out for sure! thanks for the reco =)